Greg Wehmeyer's Page

The North Attleboro Farmer's Market has it's very own blog.

Here's an interesting article about sustainable agriculture:

Spoiled: Organic and Local Is So 2008

"...we're going to need not only new methods for producing food, but a whole new set of assumptions about what sustainability really means."

"...you can shrink your footprint far more by changing what you eat, rather than where the food came from."

"...going meat- and dairyless one day a week is more… Continue

There's a movement afoot to add a vegetable garden to the White House. Wouldn't that be great!

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes is a new cookbook by Mark Bittman. It's based on the ideas outlined by Michael Pollan in "The Omnivore's Dilemma" and "In Defense of Food."

I heard about this on NPR this afternoon.

"Cooking Up A Story offers a variety of shows and news about sustainable food and living and those working to change our world for the better through agriculture, ecology, and the environment."

The blog is excellent too.