Citizens for a Sustainable Local Economy (CSLE)
Ten Mile River Watershed, Massachusetts, USA
Sharing ideas on how to "green" the local economy in the Ten Mile River Watershed bioregion in southeastern Massachusetts.
You have to "join" to contribute your thoughts. Membership is free. Members can:
With membership you also get your own home page and blog. When you post something to your blog, it will also appear on the Main page.
For more information, contact info.csle@gmail.comTuesday
November 24, 2009 from 5pm to 8pm – New Bedford Whaling Museum
SEEAL, the Southeastern Environmental Education Alliance, will hold its annual year-end celebration on Tuesday, Nov. 24. at the New Bedford Whaling Museum, 18 Johnny Cake Hill. The annual event wi...
Organized by Southeastern Environmental Education Alliance | Type: educational
Sunday
December 20, 2009 from 6:30pm to 8pm – Crystal Spring Earth Learning Center
As a community of friends and cosmic companions, let's celebrate this wondrous festival. In ritual and song we'll enter the mystery of darkness and our collective receptivity to rebirth and renewal...
Organized by | Type: celebration
Posted by Charles Adler on November 15, 2009 at 11:27am
Posted by Greg Wehmeyer on September 21, 2009 at 9:18am — 1 Comment

A group of very committed people are working feverishly on plans for a local observance of Climate Action Day in the Attleboro area on Saturday, October 24.
There are many ways you can get involved, from asking your church to ring its bells on that day, to helping with logistics, to writing a letter to the editor of yo
Posted by Charles Adler on September 19, 2009 at 3:00pm
Posted by Charles Adler on June 28, 2009 at 5:30pm
Posted by Charles Adler on June 7, 2009 at 1:30pm
Started by Greg Wehmeyer in Local Food. Last reply by Charles Adler Feb 5.
Started by Greg Wehmeyer in Local Food. Last reply by Allison Jan 18.
Started by Greg Wehmeyer in Local Food. Last reply by Greg Wehmeyer Nov. 25, 2008.
Started by Greg Wehmeyer in Local Food. Last reply by Greg Wehmeyer Nov. 5, 2008.
Started by Greg Wehmeyer in Local Food. Last reply by Greg Wehmeyer Nov. 5, 2008.
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